Bones Coffee Company S'morey Time flavored coffee bag

S'morey Time – 4 oz

55.00 AED
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Bones Coffee Company S'morey Time flavored coffee bag

S'morey Time – 4 oz

55.00 AED

Tasting Notes:

  • Marshmallow
  • Chocolate

Capture the taste of a classic campfire treat in every sip with S’morey Time! Made with 100% Arabica beans, this medium roast s’mores coffee is infused with the rich flavors of chocolate, toasted marshmallows, and a hint of sweet graham crackers. It’s everything you love about s’mores, brewed fresh, to start your day with cozy, nostalgic vibes.

Campfire Comfort in Every Cup

Relive your favorite campfire memories with Bones Coffee’s S’morey Time flavored coffee. With the taste of delicious marshmallows and graham crackers, each cup delivers a decadent flavor that feels like a warm night spent under the stars, sharing stories around the fire, just like Boy and Girl Scouts!

Pour some whole milk and add sugar, cream, or even melted chocolate with your s’mores-flavored coffee, and enjoy your cup even more. Serve with campfire food like s’mores or cookies, and you’ll create the perfect campfire experience even as you sit comfortably in your living room. 

This coffee is crafted to bring you a unique experience that you’ll reach for time and time again. It’s the perfect combination of rich, sweet, and comforting flavors that any coffee or dessert lover will adore.

Freshly Roasted, Guilt-Free Flavor

At Bones Coffee, freshness comes first. S’morey Time is roasted-to-order, ensuring each bag is delivered at peak flavor. Whether you choose whole bean or ground or whether you prefer espresso or cold brew, every option is tailored to provide the best brewing experience possible.

With fast shipping and exceptional quality, this medium-roast s’mores-flavored coffee guarantees every morning starts off perfectly. From espresso to cold brew, this s’mores-flavored coffee is unlike anything in the world of coffee! 

How to brew (Bones Coffee guide)

  • Pour-over / drip: 1:16 ratio, about 15 g coffee to 250 ml water at around 93°C (200°F). Medium-coarse grind, 3–4 minutes.
  • French press: 7–8 g coffee per 200 ml water (about 19 g to 500 ml) at around 90°C (195°F). Coarse grind; bloom 30 seconds, stir gently, steep 4 minutes, then press slowly.
  • Cold brew: coarse grind, 1 cup coffee to 8 cups cold water (1 to 4 for a concentrate). Steep 12–24 hours in the fridge, strain, and serve over ice or with milk.
Brewing Guide
Shipping & Delivery

We carefully prepare and pack every Lamora order. We deliver across the UAE, with shipping charges and available delivery options displayed at checkout. Delivery times may vary depending on your location.

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