Salted Caramel – 12 oz

Salted Caramel Flavored coffee

Medium Roast

Born from a family’s fiery passion for coffee, Bones Coffee Company embarked on a mission: to revolutionize the traditional coffee landscape. Our Salted Caramel coffee stands as evidence of that commitment, seamlessly combining the richness of medium-roast Arabica coffee grounds with the sweet, buttery notes of caramel and a hint of sea salt for balance.  

Crafted to satisfy fans of both smooth and strong coffee, this brew delivers a bold yet approachable flavor that keeps you coming back for more.

Salted Caramel Front and Center

Freshness isn’t just a promise—it’s our mantra. Every batch of our Salted Caramel coffee is roasted to order, using premium coffee grounds to ensure maximum aroma, quality, and smooth flavor in every cup.

Unleash a burst of caramel goodness with this delicious coffee, perfect for your favorite salted caramel latte, an iced afternoon pick-me-up, or a cozy hot coffee moment. Beyond taste, the aroma is an experience itself—filling the room and tempting everyone to brew a cup of their own.

A Sweet, Smooth Take on Salted Caramel Coffee

Whether it’s your first cup of hot coffee in the morning or an afternoon pick-me-up, our Salted Caramel flavored coffee delivers a perfectly balanced, smooth flavor with just the right touch of sea salt. It’s a favorite for the everyday coffee lover who appreciates rich taste without overwhelming sweetness.

Brew it hot and top with foamed whole milk and a drizzle of caramel sauce for a cozy, café-style treat—or enjoy it iced for a cool indulgence. No matter how you drink it, this salted caramel creation is crafted for repeat enjoyment, from slow fall mornings to bold weekday refuels.

Want to try something new? Experiment with different flavors to make your fall coffee rituals even more exciting, all while supporting a better planet.

How to brew (Bones Coffee guide)

• Pour-over / drip: 1:16 ratio, about 15 g coffee to 250 ml water at around 93°C (200°F). Medium-coarse grind, 3–4 minutes.
• French press: 7–8 g coffee per 200 ml water (about 19 g to 500 ml) at around 90°C (195°F). Coarse grind; bloom 30 seconds, stir gently, steep 4 minutes, then press slowly.
• Cold brew: coarse grind, 1 cup coffee to 8 cups cold water (1 to 4 for a concentrate). Steep 12–24 hours in the fridge, strain, and serve over ice or with milk.