Maple Waffle – 4 oz

Maple Waffle Flavored coffee

Pour on the chaos of Maple Waffle! Fluffy batter presses into crispy edges caramelized until golden brown. Then fully soaked in thick, sticky maple syrup, sinking into every flavor layer. This brew really sticks with you.

Tasting Notes

• Buttery Waffle
• Maple Syrup

How to brew (Bones Coffee guide)

• Pour-over / drip: 1:16 ratio, about 15 g coffee to 250 ml water at around 93°C (200°F). Medium-coarse grind, 3–4 minutes.
• French press: 7–8 g coffee per 200 ml water (about 19 g to 500 ml) at around 90°C (195°F). Coarse grind; bloom 30 seconds, stir gently, steep 4 minutes, then press slowly.
• Cold brew: coarse grind, 1 cup coffee to 8 cups cold water (1 to 4 for a concentrate). Steep 12–24 hours in the fridge, strain, and serve over ice or with milk.