Crazelnut – 4 oz

Hazelnut Flavored coffee

Medium Roast

Tasting Notes:

• Hazelnut

Get ready to immerse your senses into a mesmerizing whirlpool of creamy hazelnut essence skillfully swirled into our richly robust, high-quality coffee. Crazelnut's nutty twist adds a whole new layer of satisfaction to your daily caffeine fix. Why stay boring when you can go Crazelnut?

How to brew (Bones Coffee guide)

• Pour-over / drip: 1:16 ratio, about 15 g coffee to 250 ml water at around 93°C (200°F). Medium-coarse grind, 3–4 minutes.
• French press: 7–8 g coffee per 200 ml water (about 19 g to 500 ml) at around 90°C (195°F). Coarse grind; bloom 30 seconds, stir gently, steep 4 minutes, then press slowly.
• Cold brew: coarse grind, 1 cup coffee to 8 cups cold water (1 to 4 for a concentrate). Steep 12–24 hours in the fridge, strain, and serve over ice or with milk.