Cinnamon Roll – 12 oz

Tasting Notes

• Cinnamon
• Icing
• Vanilla

Enjoy Cinnamon Coffee, Guilt-Free

The sweet aroma of freshly baked cinnamon rolls is irresistible. With our Cinnamon Roll whole bean and ground cinnamon coffee options, you can savor a flavorful cup of classic cinnamon roll coffee reminiscent of the goodness of a cinnamon treat.

No need to add cinnamon to your coffee, we got you covered! Best of all, this cinnamon coffee is packed with taste without added brown sugar or calories.

When you add a cinnamon bun to a medium-roasted coffee, the strong coffee beans taste perfectly with the cinnamon flavor, creating a remarkably balanced taste.

Why Cinnamon Roll?

• Unmatched flavor: The delightful combination of coffee flavors and warm cinnamon makes for a perfect cup. More balanced flavor compared to dark roast coffee.
• Guilt-Free indulgence: Savor a classic cinnamon drink's sweet, comforting aroma without the added sugar or calories.
• Versatile enjoyment: No matter how you like to drink coffee, whether you’re a hot or iced coffee person, Cinnamon Roll delivers a consistently delicious experience.

Classic Cinnamon Roll Coffee Recipe

Enhance your break with our cinnamon roll flavored coffee. Add cold or steamed milk, top it off with whipped cream, or add one teaspoon of milk chocolate for extra indulgence, or keep it simple with black coffee to fully appreciate the coffee’s rich, complex flavors.

For an even more decadent treat, try stirring in a teaspoon of cocoa powder to create a smooth cinnamon-mocha fusion that combines the warmth of cinnamon with rich chocolate notes

Sprinkling ground cinnamon directly into the cup enhances the visuals and adds spicy sweetness–this has many health benefits while satisfying your taste buds. 

No matter how you enjoy it, our Cinnamon Roll coffee will surely become a beloved part of your daily routine, especially if you love cinnamon and other spices.

Step into the fun world of Bones Coffee Company’s Cinnamon Roll cinnamon roll-flavored coffee recipe. Think of it as a delicious morning coffee mug dressed in a cinnamon party hat!

How to brew (Bones Coffee guide)

• Pour-over / drip: 1:16 ratio, about 15 g coffee to 250 ml water at around 93°C (200°F). Medium-coarse grind, 3–4 minutes.
• French press: 7–8 g coffee per 200 ml water (about 19 g to 500 ml) at around 90°C (195°F). Coarse grind; bloom 30 seconds, stir gently, steep 4 minutes, then press slowly.
• Cold brew: coarse grind, 1 cup coffee to 8 cups cold water (1 to 4 for a concentrate). Steep 12–24 hours in the fridge, strain, and serve over ice or with milk.