Blueberry Blast Cake – 4 oz

4oz

Crafted to perfection, each sip of its rich blueberry flavor is a delightful treat that turns your morning routine into an extremely happy joyride. Whether served hot or poured over ice, blueberry coffee lets you wake up ready to conquer the day!

Breakfast Bliss in Every Blueberry Coffee Cup

Blueberry Blast Cake brings the nostalgic taste of breakfast favorites to your coffee cup. With rich notes of butter-kissed blueberries and a hint of syrupy sweetness, it captures the essence of a perfect morning meal without the need for a plate.

Whether paired with your breakfast or enjoyed on its own, blueberry coffee is a great coffee option to replace your typical morning brew with. Its smooth taste and fresh aroma, combined with the natural fruitiness of blueberries and a rich flavor—completely free from sugar, makes for a wake-up drink you’ll absolutely love.

How to brew (Bones Coffee guide)

• Pour-over / drip: 1:16 ratio, about 15 g coffee to 250 ml water at around 93°C (200°F). Medium-coarse grind, 3–4 minutes.
• French press: 7–8 g coffee per 200 ml water (about 19 g to 500 ml) at around 90°C (195°F). Coarse grind; bloom 30 seconds, stir gently, steep 4 minutes, then press slowly.
• Cold brew: coarse grind, 1 cup coffee to 8 cups cold water (1 to 4 for a concentrate). Steep 12–24 hours in the fridge, strain, and serve over ice or with milk.