Thailand Huay Nam Dang

Name: Thailand Huay Nam Dang
Brand: The Baristro
Price: 75.00 AED
Availability: InStock

75.00 AED

A naturally processed Thai coffee from Pai: grape juice and jackfruit, brown-sugar sweetness and a clean English-tea finish.

Tasting notes: Grape juice · Brown sugar · Jackfruit · Dried banana · English tea

Roaster: The Baristro
Origin: Pai, Mae Hong Son, Thailand
Process: Natural
Altitude: 1,200–1,300 masl
Roast: Light to medium

How to brew

V60 / pour-over: 15 g coffee to 250 ml water at 92–94°C, about 3 minutes.
Iced filter: brew 15 g with 150 ml hot water straight over 100 g ice.
Espresso: 18 g in, about 36 g out in 25–30 seconds.

Stored and shipped by Lamora in the UAE. Keep sealed in a cool, dry place away from sunlight.

Suggested V60 Pour-Over Brewing Guide
Coffee: 16g
Water: 240g at 92°C
Brew ratio: 1:15
Bloom: 40g for 30–40 seconds
Pour remaining water gently in stages to reach 240g.
Target total brew time: 2:30–3:00.
Adjust grind size and water temperature to taste. This is a suggested starting recipe, not an official roaster recipe.

We carefully prepare and pack every Lamora order. We deliver across the UAE, with shipping charges and available delivery options displayed at checkout. Delivery times may vary depending on your location.