Macamaniac – 12 oz

Macadamia Nut & Coconut Flavored coffee

Tasting Notes

• Macadamia
• Coconut

At Bones Coffee Company, we’re crazy for macadamia nuts, and our Macamaniac Macadamia Nut Coffee is a wonderful coffee adventure in a cup.

Each bean coffee in this blend is a promise of the robust macadamia nut flavor mingled with a hint of tropical coconut, creating a flavored beverage that’s truly unforgettable.

Macadamia Nut Coffee

Macadamia nut coffee flavor is known for its smooth, buttery taste with a hint of sweetness. It combines the rich, creamy flavor of macadamia nuts with the bold, robust notes of coffee. The result is a luxurious and mildly sweet flavor profile that is both nutty and slightly caramel-like, often with a subtle hint of vanilla.

The macadamia coffee flavor is popular for its ability to complement the natural bitterness of coffee, creating a balanced and indulgent beverage that is both comforting and sophisticated. It also adds a smooth taste, amazing aroma, and complex nutty flavors from the macadamia nut.

Bones Flavored Coffees: Freshness in Every Sip

Our commitment to freshness means you get the most flavorful coffee beans delivered right to your door. Freshly roasted to order, our macadamia coffee guarantees unparalleled quality and taste that’s as adventurous as you are.

The macadamia nuts and coconut-infused medium roast promises a bold, smooth escape from your ordinary cup. It’s an excellent coffee made even better by our quality, small-batch medium roast process. We use only the finest Arabica Coffee beans for the best coffee experience.

We currently package and ship roasted whole beans rather than ground coffee to ensure maximum freshness.

How to brew (Bones Coffee guide)

• Pour-over / drip: 1:16 ratio, about 15 g coffee to 250 ml water at around 93°C (200°F). Medium-coarse grind, 3–4 minutes.
• French press: 7–8 g coffee per 200 ml water (about 19 g to 500 ml) at around 90°C (195°F). Coarse grind; bloom 30 seconds, stir gently, steep 4 minutes, then press slowly.
• Cold brew: coarse grind, 1 cup coffee to 8 cups cold water (1 to 4 for a concentrate). Steep 12–24 hours in the fridge, strain, and serve over ice or with milk.