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Chiang Mai Lica Coffee Estate – Light Roast
100.00 AED
Sweet, fragrant fruit from Lica Coffee Estate: red grape, berries and black cherry from an anaerobic natural process.
Tasting notes: Red grape · Berries · Black cherry
- Roaster: The Baristro
- Origin: Mae Daed Noi, Chiang Mai, Thailand
- Process: Anaerobic natural
- Altitude: 1,200 masl
- Roast: Light
How to brew
- V60 / pour-over: 15 g coffee to 250 ml water at 92–94°C, about 3 minutes.
- Iced filter: brew 15 g with 150 ml hot water straight over 100 g ice.
- Espresso: 18 g in, about 36 g out in 25–30 seconds.
Stored and shipped by Lamora in the UAE. Keep sealed in a cool, dry place away from sunlight.
Brewing Guide
Shipping & Delivery
We carefully prepare and pack every Lamora order. We deliver across the UAE, with shipping charges and available delivery options displayed at checkout. Delivery times may vary depending on your location.