Frankenbones – 12 oz

Chocolate Hazelnut Flavored coffee

• • Chocolate
  • Hazelnut

Savor the bold, hauntingly delicious combination of chocolate and hazelnut in Frankenbones, our chocolate hazelnut coffee that turns your morning cup into a rich, spooky ritual. With a smooth medium roast body and notes of toasted hazelnut, milk chocolate, and dark chocolate, this hazelnut coffee captures the essence of fall indulgence in every brew.

Perfect for crisp mornings, cozy nights, or whenever your taste buds crave something daringly different, Frankenbones brings the nostalgic magic of Halloween straight to your mug.

A Monster Mash of Flavor in Every Cup

From your first sip, this flavored coffee erupts with bold chocolate hazelnut flavor, perfectly balanced with nutty richness and a creamy finish. Whether brewed as ground coffee, whole bean, or made with a French press, the smooth texture and deep cocoa body make it a standout.

Give your cup of joe a seasonal twist with a chocolate and hazelnut fusion that satisfies sweet cravings, supports your morning routine, and delivers a café-quality experience at home. Add your favorite creamer or enjoy black—the full flavor still shines through.

Chocolate Hazelnut Coffee with Natural Ingredients

Unlike store-bought blends with artificial additives, Frankenbones features natural flavor with no artificial sweeteners. Sweet but balanced, each batch is roasted to order to deliver maximum aroma, rich chocolate notes, and full-bodied freshness. 

Get free shipping and enjoy a handcrafted, Halloween-inspired coffee that’s keto-friendly, sugar-free, and allergen-free—with a depth that’s anything but basic. 

Brew it as ground coffee, pull a shot of espresso, or customize it however you like—this chocolate hazelnut flavor is the ultimate seasonal treat to enjoy on your porch or with a classic horror flick

How to brew (Bones Coffee guide)

• Pour-over / drip: 1:16 ratio, about 15 g coffee to 250 ml water at around 93°C (200°F). Medium-coarse grind, 3–4 minutes.
• French press: 7–8 g coffee per 200 ml water (about 19 g to 500 ml) at around 90°C (195°F). Coarse grind; bloom 30 seconds, stir gently, steep 4 minutes, then press slowly.
• Cold brew: coarse grind, 1 cup coffee to 8 cups cold water (1 to 4 for a concentrate). Steep 12–24 hours in the fridge, strain, and serve over ice or with milk.