First Valley Golden Sapphire Thai specialty coffee beans from Chiang Mai, Thailand. Light roast for filter and espresso with mango, gooseberry, cocoa and coconut yoghurt tasting notes. Available at Lamora UAE.

Chiang Mai First Valley Golden Sapphire

110.00 AED
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First Valley Golden Sapphire Thai specialty coffee beans from Chiang Mai, Thailand. Light roast for filter and espresso with mango, gooseberry, cocoa and coconut yoghurt tasting notes. Available at Lamora UAE.
  • First Valley Golden Sapphire Thai specialty coffee beans from Chiang Mai, Thailand. Light roast for filter and espresso with mango, gooseberry, cocoa and coconut yoghurt tasting notes. Available at Lamora UAE.
  • First Valley Golden Sapphire Thai specialty coffee beans from Chiang Mai, Thailand. Light roast for filter and espresso with mango, gooseberry, cocoa and coconut yoghurt tasting notes. Available at Lamora UAE.
  • Chiang Mai First Valley Golden Sapphire
  • First Valley Golden Sapphire Thai specialty coffee beans from Chiang Mai, Thailand. Light roast for filter and espresso with mango, gooseberry, cocoa and coconut yoghurt tasting notes. Available at Lamora UAE.
  • First Valley Golden Sapphire Thai specialty coffee beans from Chiang Mai, Thailand. Light roast for filter and espresso with mango, gooseberry, cocoa and coconut yoghurt tasting notes. Available at Lamora UAE.
  • Chiang Mai First Valley Golden Sapphire
Chiang Mai First Valley Golden Sapphire

Chiang Mai First Valley Golden Sapphire

110.00 AED

Intense and tropical: juicy gooseberry and mango, rich cocoa and a coconut-yoghurt finish, from The First Valley in Chiang Mai.

Tasting notes: Gooseberry · Mango · Cocoa · Coconut yoghurt

  • Roaster: The Baristro
  • Origin: Chiang Mai, Thailand
  • Producer: The First Valley
  • Process: Unique process
  • Altitude: 1,300 masl
  • Roast: Light

How to brew

  • V60 / pour-over: 15 g coffee to 250 ml water at 92–94°C, about 3 minutes.
  • Iced filter: brew 15 g with 150 ml hot water straight over 100 g ice.
  • Espresso: 18 g in, about 36 g out in 25–30 seconds.

Stored and shipped by Lamora in the UAE. Keep sealed in a cool, dry place away from sunlight.
Brewing Guide

Suggested V60 Pour-Over Brewing Guide
Coffee: 16g
Water: 240g at 92°C
Brew ratio: 1:15
Bloom: 40g for 30–40 seconds
Pour remaining water gently in stages to reach 240g.
Target total brew time: 2:30–3:00.
Adjust grind size and water temperature to taste. This is a suggested starting recipe, not an official roaster recipe.
Shipping & Delivery

We carefully prepare and pack every Lamora order. We deliver across the UAE, with shipping charges and available delivery options displayed at checkout. Delivery times may vary depending on your location.

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