Chiang Mai First Valley Red Diamond

Chiang Mai First Valley Red Diamond

Chiang Mai coffee beans from P' Ek Suwannano of The First Valley Coffee Academy. 

Using a specific processing method, a two-stage anaerobic fermentation process with controlled temperature employs various microorganisms and supplemental organic matter.

For those who love red fruits, this is an irresistible combination of fruity flavors and aromas of salak, rose, and peach.

Coffee Beans for Filter

Process: Temperature-Controlled Double Anaerobes with Multi Microbes & Organic Compounds Enhanced

Roast Level: Light

Altitude: 1,300 Masl.

Region: Doi Saket, Chiang Mai, Thailand

Taste Notes: Salak, Rose, Peach