{"product_id":"maple-waffle-12oz-copy","title":"Maple Waffle – 4 oz","description":"\u003ch3 class=\"product__subtitle\"\u003eMaple Waffle Flavored coffee\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePour on the chaos of Maple Waffle! Fluffy batter presses into crispy edges caramelized until golden brown. Then fully soaked in thick, sticky maple syrup, sinking into every flavor layer. This brew really sticks with you.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eButtery Waffle\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaple Syrup\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to brew (Bones Coffee guide)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour-over \/ drip:\u003c\/strong\u003e 1:16 ratio, about 15 g coffee to 250 ml water at around 93°C (200°F). Medium-coarse grind, 3–4 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench press:\u003c\/strong\u003e 7–8 g coffee per 200 ml water (about 19 g to 500 ml) at around 90°C (195°F). Coarse grind; bloom 30 seconds, stir gently, steep 4 minutes, then press slowly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold brew:\u003c\/strong\u003e coarse grind, 1 cup coffee to 8 cups cold water (1 to 4 for a concentrate). Steep 12–24 hours in the fridge, strain, and serve over ice or with milk.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bones Coffee Company","offers":[{"title":"Default Title","offer_id":52566530097442,"sku":null,"price":55.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/9680\/0034\/files\/MapleWaffle4.webp?v=1788298107","url":"https:\/\/lamora.ae\/products\/maple-waffle-12oz-copy","provider":"Lamora","version":"1.0","type":"link"}