{"product_id":"highland-grog-04oz","title":"Highland Grog – 4 oz","description":"\u003ch4 class=\"product__subtitle\"\u003eButterscotch \u0026amp; Caramel Flavored coffee\u003c\/h4\u003e\n\u003ch4 class=\"c-prod-notes__title\"\u003eMedium Roast\u003c\/h4\u003e\n\u003ch4\u003eTasting Notes: \u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ch4 class=\"product__subtitle\"\u003eButterscotch\u003cbr\u003e\n\u003c\/h4\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ch4 class=\"product__subtitle\"\u003eCaramel\u003c\/h4\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePut on your kilt and break out the bagpipes for a truly exceptional cup of coffee! Spiced rum flavor with notes of butterscotch and caramel will have your inner Highlander gleaming with joy!\u003c\/span\u003e\u003c\/p\u003e\u003ch3\u003eHow to brew (Bones Coffee guide)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour-over \/ drip:\u003c\/strong\u003e 1:16 ratio, about 15 g coffee to 250 ml water at around 93°C (200°F). Medium-coarse grind, 3–4 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench press:\u003c\/strong\u003e 7–8 g coffee per 200 ml water (about 19 g to 500 ml) at around 90°C (195°F). Coarse grind; bloom 30 seconds, stir gently, steep 4 minutes, then press slowly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold brew:\u003c\/strong\u003e coarse grind, 1 cup coffee to 8 cups cold water (1 to 4 for a concentrate). Steep 12–24 hours in the fridge, strain, and serve over ice or with milk.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bones Coffee Company","offers":[{"title":"Default Title","offer_id":52562848252194,"sku":null,"price":55.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/9680\/0034\/files\/highlandgrog12oz.webp?v=1789564984","url":"https:\/\/lamora.ae\/products\/highland-grog-04oz","provider":"Lamora","version":"1.0","type":"link"}